Cleaning and maintenance of softic machines

Soft ice cream machine cleaning and maintenance - How to keep your machine in top shape

To ensure that your soft ice cream machine works optimally and delivers delicious soft ice cream every time, regular cleaning and maintenance is essential. At Kasper & Co. we guide you on how to take care of your machine to ensure it lasts for many years and maintains a high standard of hygiene.

Why is cleaning important?

Softic machines work with dairy products that are sensitive to bacterial growth. Therefore, it is important to clean the machine frequently to:

Prevent bacteria build-up and ensure food safety.
Achieve the best flavor and consistency in your soft serve ice cream.
Extend the lifetime of the machine by avoiding wear and tear due to residue and dirt.

Maintenance of the soft ice cream machine

In addition to cleaning, regular maintenance is important to extend the life of the machine:

Replace wear parts: Gaskets and agitator blades should be replaced according to the manufacturer's recommendations.
Check power and cooling system: Make sure the machine has a stable power supply and a well-functioning cooling system.
Schedule a service: Book a professional service at least once a year to ensure the machine is working optimally.

How often should you clean the machine?

Daily cleaning is recommended if the machine is used intensively.
For less use, cleaning every other day may be sufficient. Always check the health authorities' guidelines and the manufacturer's recommendations.

Get help and spare parts from Kasper & Co.

At Kasper & Co. we not only offer soft ice cream machines, but also everything you need to maintain them. We have a wide range of cleaning products and spare parts, and our experts are ready to help you with tips and advice.

Contact us today for more information on how to best clean and maintain your soft ice cream machine. With the right care, you'll ensure happy customers and a machine that lasts for many years!